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Olive Oil The olive oil produced by "Uliveto Saglietto" is made by a traditional milling process where the olives are pressed between stone grinding wheels. |
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This takes place between October and November and only olives which have been shaken from the trees are used - not olives which have remained on the ground and become bitter. |
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The olive harvesting begins when the olives are half black and half green, which is the only way to get a non bitter Extra Virgin Olive Oil. Once harvested they are taken within 48 hours to the mill. |
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The olive oil is not filtered - it is purified by being poured from one container to another, leaving the sediment in the bottom. This preserves the natural, slightly fruity, almond taste and the intense golden green colour - a pure and genuine product. |
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After being pressed the oil is left for at least 1 month in large stainless steel containers and then slowly poured off into glass bottles, leaving any sediment behind. |
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Vermentino Wine
The vines that produce
our d.o.c. Vermentino wine are at Poggi, in a zone called "Ruggio"
(Dew), so named because a natural spring
makes the area very fertile. |
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Our Home Made Products
(click on photo to enlarge) |
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We
would be happy to offer you a taste of our products in our "tasting
centre" at Poggi (motorway A10, exit at " Imperia
Ovest" turn right for San Remo after 300m cross river Prino
and turn right for Poggi 2,5km) or arrange to have the products
sent to you at your chosen address. |
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Azienda Agricola-Agrituristica Uliveto Saglietto |
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